Red Velvet Cake

Fluffy red cake with Cream Cheese Frosting. Like velvet on your tongue.

7TH HEAVEN CAFE

Cantt, Jhansi

Requires 1 day advance notice

Red Velvet Cake is a soft, light cake with a gentle cocoa hint and a beautiful deep red color. It is baked with Buttermilk and Butter, giving it a moist and tender crumb that melts in your mouth. The classic Cream Cheese Frosting on top adds a cool, tangy richness that balances every bite. This is a timeless American treat that feels special on any day.

Cake American

Taste profile

Mild Sweet Creamy Soft Rich

Sweetness Medium Sweet

Richness High

When to enjoy

Celebrations

Perfect for birthdays and parties

Gifting

A beautiful gift for loved ones

Dessert Time

A classic after-dinner treat

Parties

Get together

The story behind it

Origin

American

Red Velvet Cake has its roots in American Southern baking traditions. It became a beloved classic for its striking color and unique tangy flavor. Today it is celebrated at weddings, birthdays, and festive tables across the world.

Similar To

Chocolate Cake with Cream Cheese Frosting

What goes into it

Cream Cheese

Buttermilk

Cocoa Powder

Eggs

Vanilla

Butter

Red Food Color

About this product

Moisture

Moist that stays fresh for 1 day

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Non-vegetarian, Contains Egg

Eggless version

Not available for this item

Contains allergens

Dairy, Eggs, Gluten

Freshness and storage

Best within

1 day - made fresh for your order

Storage

Keep refrigerated for best quality