Rasmalai Cake
Soft moist cake with Rasmalai pieces. Like a Bengali sweet meet birthday cake.
Cantt, Jhansi
Requires 1 day advance notice
This round cake brings together the beloved flavors of Rasmalai and fluffy sponge layers. Soft Rasmalai pieces, Saffron, and Rose water are folded into Fresh Cream and Condensed milk frosting for a truly special treat. Cardamom and Pistachio add warmth and a gentle crunch on top. Every bite feels like a celebration of Indian sweets and modern baking together.
Taste profile
When to enjoy
Birthday
Wedding
Gifting
Snack
Festivals
The story behind it
Origin
West Bengal, India
Rasmalai is a pride of Bengali sweet-making, born from soft chenna dumplings soaked in saffron milk. This cake honours that tradition by wrapping those beloved flavours inside fluffy sponge layers and whipped cream frosting. It is where a mithai shop and a bakery shake hands warmly.
Similar To
Tres Leches Cake, Gulab Jamun Cake
What goes into it
Rasmalai
Rasmalai pieces
Saffron
Saffron
Rose Water
Rose water
Cardamom
Cardamom
Pistachio
Pistachio
Fresh Cream
Fresh Cream
Vanilla
Vanilla
Condensed milk
Condensed milk
About this product
Moisture
Moist cakes_desserts that stays fresh for 1 day
Texture
texture for this cakes_desserts
Sweetness
Medium sweetness, perfectly balanced for most palates
Serves
3–4 people
Dietary and allergens
Dietary options
Non-vegetarian, Contains Egg
Eggless version
Not available for this item
Contains allergens
Dairy, Eggs, Nuts, Gluten
Freshness and storage
Best within
1 day — made fresh for your order
Storage
Keep refrigerated for best quality
